New recipes, new consistencies, and new states: The avant-garde cuisine sets trend in the gastronomy
Who tackles intensively with the quality of products and meals, also doesn´t want to make any compromise esthetically. So experimental cooking demands innovative china, too.
The designer duo from Darmstadt „Metz und Kindler“ developed a service for Reichenbach, that fulfills the highest demands on design and functionality by its futuristic shapes. Therefore the renowned designers limited themselves to the colour white and few universal usable basic forms: oval platters in different sizes to prepare meals and spherical cups without handles for everything like soups, sauces or espresso. Little bowls and spoons complete the concept.
A thought-out system for the pros developed with the restaurant Juan Amador!
